Oh yeah, yesterday I also broke a table by sitting on it. It cracked in half. It made me feel sad and very very pregnant.
Today I feel a little better. Actually I'm really quite cheerful. I made banana bread with pear and apple in it. Now I will go and eat it.
I'm going a bit delerious actually. Mwahaha.
About Me
- Beth
- Knitting, sewing, baking, cooking, all round crafting, happily breastfeeding, co-sleeping, sling loving, generally attachment parenting if you're gonna stick a lable on it but probably best not to dontcha reckon, mama to the lovely fat cheeked blue eyed Cara baby. Oh, and full time final year undergraduate student in Italian and International Relations. I am so not as cool, or anywhere near as good at multi tasking, as that makes me sound....
1 comment:
I love "chips" too! (course we don't call them that...) I fry my potatoes with lots of oil.
And I agree about lasagne and spaghetti tasting better the next day. so much better in fact that it would be worth hiding them until day 2.
Mark makes gravlox and it is so good. He fishes for a specific strain of sam=lom just for that purpose. The salmon are scarce anymore though... :(
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