tag:blogger.com,1999:blog-4628423155685622970.post7605877982266750047..comments2007-05-22T22:37:17.898-07:00Comments on perpetrating counterculture....: Oh yeah, yesterday I also broke a table by sitting...Bethhttp://www.blogger.com/profile/11414263998660166605noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4628423155685622970.post-41890228850878790542007-05-22T22:37:00.000-07:002007-05-22T22:37:00.000-07:00I love "chips" too! (course we don't call them th...I love "chips" too! (course we don't call them that...) I fry my potatoes with lots of oil. <BR/><BR/>And I agree about lasagne and spaghetti tasting better the next day. so much better in fact that it would be worth hiding them until day 2.<BR/>Mark makes gravlox and it is so good. He fishes for a specific strain of sam=lom just for that purpose. The salmon are scarce anymore though... :(shannonhttp://www.blogger.com/profile/05241234329278957922noreply@blogger.com